From "Low & Slow" to "Hot & Fast," and everything in between...
Join The Smoke & Grill Meat Community If You Are Serious About Q
Enter your email below to sign up
"I have used some of the techniques to up my BBQ game. I have cooked in a few competitions with some luck. But I am still honing my skills and looking for some advice. Your [material] will help. Thank you!"
"The content is just what I was looking for... the information on how to make my own Dry Rubs, Mops and Sauces; which cuts of meat are best for smoking; explanation of USDA rating of meats (i.e. prime, choice, etc.); pantry stocking guide, and so many other useful tips are great and easy to read for experienced and beginner smokers alike.
Copyright Smoke&GrillMeat© 2018