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"I have used some of the techniques to up my BBQ game. I have cooked in a few competitions with some luck. But I am still honing my skills and looking for some advice. Your [material] will help. Thank you!"
Richard B.
BBQ Competitor
"The content is just what I was looking for... the information on how to make my own Dry Rubs, Mops and Sauces; which cuts of meat are best for smoking; explanation of USDA rating of meats (i.e. prime, choice, etc.); pantry stocking guide, and so many other useful tips are great and easy to read for experienced and beginner smokers alike.
Conric
Backyard Griller
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