This recipe can easily be made with a boxed brownie mix, we just thought we’d give you the real deal.



Preparation Time: 

10 minutes

Cooking Temperature: 


Cooking Time: 

25-30 hour


  • 1 1⁄2 cup flour
  •  1 cup white sugar
  •  1 cup brown sugar
  •  3⁄4 cup cocoa powder
  •  1⁄2 cup butter, melted
  •  1⁄4 cup vegetable oil
  •  2 tsp vanilla
  •  1 tsp baking powder
  •  1⁄2 tsp salt
  •  4 eggs


  1. In a large bowl, combine butter, oil and sugars.
  2.  Add eggs, one at a time, stirring in between.
  3. Add vanilla and stir.
  4.  Sift together cocoa powder, baking powder, and flour.
  5. Add to the butter and egg mixture and stir until just combined


  1. Preheat the EGG® to 350°F.
  2. Line the Dutch oven with a liner.
  3. Pour the batter into the liner.
  4. Cover the Dutch oven, place on the grid, and lower the dome for 25-30 minutes or until a toothpick inserted into the middle comes out clean.
  5. Remove the lid, top the brownies with chocolate chips and marshmallows and replace the lid for 5 minutes until the toppings are melted.