A sweet and spicy raspberry sauce is the perfect accompaniment to the flavor of cedar.



❏ 4 (4-6 oz each) salmon filets

Wood & Seasonings

❏ 2 cedar planks, soaked in water for 30 minutes

❏ 1⁄2 tsp salt

❏ 1⁄4 tsp black pepper


❏ 1⁄2 cup raspberry preserves

❏ 2 Tbsp balsamic vinegar

❏ 1 jalapeño, chopped

❏ 1 clove garlic, minced

Preparation Time: 20 minutes

Cooking Temperature: 350°F

Cooking Time: 25-30 minutes

Serves: 4


  1. Season salmon on both sides with salt and pepper.


  1. Preheat the EGG® to 350°F.
  2. Place the plans on the grid and close the dome for 3 minutes.
  3. Flip the planks and place the salmon on the heated side. Close the dome for 20 minutes.
  4. Meanwhile, combine preserves, vinegar, jalapeño, and garlic in a small sauce pan and heat over low for 10 minutes, stirring occasionally.
  5. Brush the salmon with the sauce and close the dome for another 5 minutes.
  6. Serve with additional sauce.