CHRISTMAS GINGERSNAP HAM

Spiral sliced ham is made extra special with a Dijon mustard schmear and gingersnap crust.

Ingredients:

Meat 

❏ 1 8-10 pound spiral sliced ham

Topping

❏ 2 cups gingersnap cookies, crushed

❏ 1⁄4 cup brown mustard

Preparation Time: 10 minutes

Cooking Temperature: 350°F

Cooking Time: 1 - 1 1⁄2 hours

Serves: 15-18

Preparation:

  1. Remove the ham from its wrapper, thoroughly rinse it and pat it dry.
  2. Place the ham in a heat-proof roasting pan.
  3. Brush the outside liberally with mustard.
  4. Press the gingersnap cookies into the mustard coating.

Grilling:

  1. Preheat the Smoker to 350°F with the convEGGtor® and grid in place.
  2. Place the ham inside the Smoker and close the door for 1 to 1 1⁄2 hours.
  3. Allow the ham to rest for 20 minutes before carving and serving.