Bacon Wrapped Smoked Scallops

Home     BBQ Guides     Recipes     get the book     Contact US  

Join The Smoke & Grill Meat Community If You Are Serious About Q

  • Get step-by-step recipes
  • Learn basic to advanced barbecue techniques
  • Receive members only deals
  • 100% FREE

Enter your email below to sign up

BACON WRAPPED SMOKED SCALLOPS

Still craving scallops? Wrap them up in some bacon, and listen to them sizzle in the smoker! The juices of these two will meld perfectly to create a dish that’s sure to amaze.

Servers:

1

Preparation Time: 

15 minutes

Estimated Smoke Time: 

45 min

Smoke Temp: 

220°F

Heat Source:

Charcoal, Soaked Wood Chips

Ingredients: 

  • ​1 dozen sea scallops
  • ¼ cup Olive oil
  • 1 tbsp. Preferred rub
  • 1 lb of thin sliced bacon

Directions:

Place the scallops in a zip lock bag. Add in the olive oil, and roll it around to coat your scallops evenly in the oil. 

2 Toss the rub in, and seal the bag again. Roll it around so the scallops are now coated in the rub.

3 Let the scallops sit in the fridge with the bag to marinate for one hour.

4 Take the scallops out of the bag and roll them up in the bacon.

5 Use a toothpick to keep the bacon in place on the scallops.

6 Arrange the scallops on the grate of the smoker.

7 Once the scallops are finished smoking serve and enjoy.

Home » Recipes » Bacon Wrapped Smoked Scallops

Smoke&GrillMeat

Copyright Smoke&GrillMeat© 2018