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BASIC BARBECUE RUB (ALSO KNOWN AS 4-3-2-1 RUB)
The idea behind this versatile rub is really just the proportions. 4 parts salt, 3 parts sugar, 2 parts paprika, and 1 part of one or several spices.
- 4 Tbsp salt
- 3 Tbsp brown sugar
- 2 Tbsp paprika
- 1 Tbsp cayenne powder
1 Combine ingredients in a small bowl.
2 Rub onto meat and skin and allow to sit at least one hour before smoking.
Unused portions can be kept in an airtight container for up to 6 months.
For ribs, try brown sugar, smoked paprika, and 1 Tbsp each garlic powder, onion powder, chili powder, black pepper, and cayenne pepper.
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