Cajun Dry Rub

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Cajun doesn’t always mean super spicy. Although this rub has a fair amount of heat, the herbs serve to bring a little something extra to the party.


  • 2 Tbsp Kosher salt
  • 2 Tbsp sweet paprika
  • 2 tsp dried thyme
  • 2 tsp dried oregano
  • 2 tsp black pepper
  • 2 tsp granulated garlic
  • 2 tsp dried onion
  • 1 tsp cayenne pepper
  • 1 bay leaves, ground


1 Combine ingredients in a small bowl. 

2 Rub onto meat and skin and allow to sit at least one hour before smoking.

Unused portions can be kept in an airtight container for up to 6 months. 

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