Carne Asada Rub

Home BBQ Guides Recipes get the book Contact US

Join The Smoke & Grill Meat Community If You Are Serious About Q

Get step-by-step recipes
Learn basic to advanced barbecue techniques
Receive members only deals
100% FREE

Enter your email below to sign up

CARNE ASADA RUB

In Latin America, “carne asada” literally means “grilled meat”. While the flavors in the rubs and marinades for carne asada vary, this zippy rub adds a Latin flare with very few ingredients. This is a wet rub and should be made no more than a day in advance.

Ingredients:

2 cloves garlic, crushed
2 Tbsp lime juice
2 Tbsp orange juice
2 Tbsp extra-virgin olive oil
1 Tbsp lime zest
1 Tbsp orange zest
1 tsp ancho chili powder
1 tsp cumin
1 tsp salt
1⁄2 tsp pepper
1⁄2 tsp Mexican oregano

Directions:

1 Combine in a small bowl.

2 Slather on the meat and allow it to sit at least 30 minutes before smoking or grilling.

Home » Recipes » Carne Asada Rub

Smoke&GrillMeat