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CEDAR PLANK SALMON
A sweet and spicy raspberry sauce is the perfect accompaniment to the flavor of cedar.
Try these wood chips:
- 4 (4-6 oz each) salmon filets
- 2 cedar planks, soaked in water for 30 minutes
- 1⁄2 tsp salt
- 1⁄4 tsp black pepper
- 1⁄2 cup raspberry preserves
- 2 Tbsp balsamic vinegar
- 1 jalapeño, chopped
- 1 clove garlic, minced
1 Season salmon on both sides with salt and pepper.
1 Preheat the EGG® to 350°F.
2 Place the plans on the grid and close the dome for 3 minutes.
3 Flip the planks and place the salmon on the heated side. Close the dome for 20 minutes.
4 Meanwhile, combine preserves, vinegar, jalapeño, and garlic in a small sauce pan and heat over low for 10 minutes, stirring occasionally.
5 Brush the salmon with the sauce and close the dome for another 5 minutes.
6 Serve with additional sauce.
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