Cedar Plank Salmon

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A sweet and spicy raspberry sauce is the perfect accompaniment to the flavor of cedar.



Preparation Time: 

20 minutes

Smoke Temp: 


Try these wood chips: 

25-30 minutes


  • 4 (4-6 oz each) salmon filets
  •  2 cedar planks, soaked in water for 30 minutes
  •  1⁄2 tsp salt
  •  1⁄4 tsp black pepper
  •  1⁄2 cup raspberry preserves
  •  2 Tbsp balsamic vinegar
  •  1 jalapeño, chopped
  • 1 clove garlic, minced


Season salmon on both sides with salt and pepper.


Preheat the EGG® to 350°F.

2 Place the plans on the grid and close the dome for 3 minutes.

3 Flip the planks and place the salmon on the heated side. Close the dome for 20 minutes.

4 Meanwhile, combine preserves, vinegar, jalapeño, and garlic in a small sauce pan and heat over low for 10 minutes, stirring occasionally.

5 Brush the salmon with the sauce and close the dome for another 5 minutes.

6 Serve with additional sauce.

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