Christmas Gingersnap Ham

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CHRISTMAS GINGERSNAP HAM

Spiral sliced ham is made extra special with a Dijon mustard schmear and gingersnap crust.

Servers:

15-18

Preparation Time: 

10 minutes

Smoke Temp:

350°F

Cooking Time:

1 - 1 1⁄2 hours

Ingredients: 

  • 1 8-10 pound spiral sliced ham
  • 2 cups gingersnap cookies, crushed
  • 1⁄4 cup brown mustard

Preparation:

Remove the ham from its wrapper, thoroughly rinse it and pat it dry.

2 Place the ham in a heat-proof roasting pan.

3 Brush the outside liberally with mustard.

4Press the gingersnap cookies into the mustard coating.

Grilling:

1Preheat the Smoker to 350°F with the convEGGtor® and grid in place.

2Place the ham inside the Smoker and close the door for 1 to 1 1⁄2 hours.

3Allow the ham to rest for 20 minutes before carving and serving.

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