Country Style Rub

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COUNTRY STYLE DRY RUB

The addition of celery seed gives this rub a floral background perfect for chicken and fish.

Ingredients:

  • 1 c white sugar
  • 1⁄2 c kosher salt
  • 1⁄4 c sweet paprika
  • 2 Tbsp garlic powder
  • 1 Tbsp ground cumin
  • 1 Tbsp cayenne pepper
  • 1 Tbsp black pepper
  • 1 tsp ground celery seed

Directions:

11Combine ingredients in a small bowl.

2 Rub onto meat and skin and allow to sit at least one hour before smoking.

Unused portions can be kept in an airtight container for up to 6 months.

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