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ENGLISH PUB RUB
This rub is ideal for steak of any kind. The beef bouillon enhances the steak flavor while the aromatics send the flavor to a whole new level.
- 1 beef bouillon cube, pulverized
- 2 cloves garlic, crushed
- 1 small shallot, finely diced
- 1 tsp kosher salt
- 1⁄4 c extra-virgin olive oil
1Combine ingredients in a small bowl and slather on the steaks.
2Allow to sit at least 30 minutes before smoking.
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