English Pub Rub

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This rub is ideal for steak of any kind. The beef bouillon enhances the steak flavor while the aromatics send the flavor to a whole new level.


  • 1 beef bouillon cube, pulverized
  • 2 cloves garlic, crushed
  • 1 small shallot, finely diced
  • 1 tsp kosher salt
  • 1⁄4 c extra-virgin olive oil


1Combine ingredients in a small bowl and slather on the steaks. 

2Allow to sit at least 30 minutes before smoking.

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