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While there are delicious grill seasonings on the market, they are so easy to make and customize to your taste, why not make it yourself?
- 1⁄4 c kosher salt
- 1⁄4 c black pepper
- 2 Tbsp granulated garlic
- 2 Tbsp granulated onion
- 1 Tbsp cracked coriander seeds
1 Combine ingredients in a small bowl.
2 Rub onto meat and skin and allow to sit at least one hour before smoking.
Unused portions can be kept in an airtight container for up to 6 months.
Substitute coriander seeds for dehydrated lemon zest and ground fennel seed for a great chicken rub.
Add ground celery seed for a bright floral flavor.
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