Kansas City Dry Rub

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Kansas City style barbecue is known for sweet rubs and sweet, tomato-based sauces without a lot of heat. This recipe makes a lot of rub for easy access to delicious barbecue a or for months to come.


  • 1 cup brown sugar
  • 1 cup white sugar
  • 1⁄4 c paprika
  • 1⁄2 c kosher salt
  • 2 tsp black pepper
  • 2 tsp chili powder
  • 2 tsp garlic powder
  • 1⁄2 tsp cayenne pepper


1 Combine ingredients in a small bowl. 

2 Rub onto meat and skin and allow to sit at least one hour before smoking.

Unused portions can be kept in an airtight container for up to 6 months.

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