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KANSAS CITY DRY RUB
Kansas City style barbecue is known for sweet rubs and sweet, tomato-based sauces without a lot of heat. This recipe makes a lot of rub for easy access to delicious barbecue a or for months to come.
- 1 cup brown sugar
- 1 cup white sugar
- 1⁄4 c paprika
- 1⁄2 c kosher salt
- 2 tsp black pepper
- 2 tsp chili powder
- 2 tsp garlic powder
- 1⁄2 tsp cayenne pepper
1 Combine ingredients in a small bowl.
2 Rub onto meat and skin and allow to sit at least one hour before smoking.
Unused portions can be kept in an airtight container for up to 6 months.
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