Mama’s Barbecue Rub

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There isn’t an actual mama behind this recipe, but you can imagine it, right?


  • 1⁄4 cup paprika
  • 2 Tbsp chili powder
  • 2 tsp Kosher salt
  • 1 tsp dry mustard
  • 1⁄2 tsp onion powder
  • 1⁄2 tsp garlic powder
  • 1⁄2 tsp dried basil


1Combine ingredients in a small bowl. 

2Rub onto meat and skin and allow to sit at least one hour before smoking. 

Unused portions can be kept in an airtight container for up to 6 months.

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