Mediterranean Spice Rub

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This rub will remind you of oceanside afternoons in Greece. This is perfect as a dry rub on chicken, fish or lamb or can be made as a wet rub with fresh herbs, fresh garlic, and 1⁄4 cup extra-virgin olive oil.


  • 3 Tbsp dried rosemary
  • 2 Tbsp ground cumin
  • 2 Tbsp ground coriander
  • 1 Tbsp dried oregano
  • 2 tsp ground cinnamon
  • 2 tsp garlic powder
  • 1 tsp kosher salt


1 Combine ingredients in a small bowl. 

2 Rub onto meat and skin and allow to sit at least one hour before smoking.

Unused portions can be kept in an airtight container for up to 6 months. 

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