Mediterranean Spice Rub

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MEDITERRANEAN SPICE RUB

This rub will remind you of oceanside afternoons in Greece. This is perfect as a dry rub on chicken, fish or lamb or can be made as a wet rub with fresh herbs, fresh garlic, and 1⁄4 cup extra-virgin olive oil.

Ingredients:

3 Tbsp dried rosemary
2 Tbsp ground cumin
2 Tbsp ground coriander
1 Tbsp dried oregano
2 tsp ground cinnamon
2 tsp garlic powder
1 tsp kosher salt

Directions:

1 Combine ingredients in a small bowl.

2 Rub onto meat and skin and allow to sit at least one hour before smoking.

Unused portions can be kept in an airtight container for up to 6 months.

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