North African Rub

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Harissa paste is a spicy chile paste. If you cannot find it you can substitute sriracha or sambal.


  • 2 Tbsp chili powder
  • 1 Tbsp harissa paste or other chile paste
  • The juice and zest of one orange
  • 2 Tbsp salt
  • 1 clove garlic, finely minced
  • 1 tsp extra-virgin olive oil


1 Combine ingredients in a small bowl. 

2 Slather onto meat at least 30 minutes prior to smoking.

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