North African Rub

Home     BBQ Guides     Recipes     get the book     Contact US  

Join The Smoke & Grill Meat Community If You Are Serious About Q

  • Get step-by-step recipes
  • Learn basic to advanced barbecue techniques
  • Receive members only deals
  • 100% FREE

Enter your email below to sign up

NORTH AFRICAN RUB

Harissa paste is a spicy chile paste. If you cannot find it you can substitute sriracha or sambal.

Ingredients:

  • 2 Tbsp chili powder
  • 1 Tbsp harissa paste or other chile paste
  • The juice and zest of one orange
  • 2 Tbsp salt
  • 1 clove garlic, finely minced
  • 1 tsp extra-virgin olive oil

Directions:

1 Combine ingredients in a small bowl. 

2 Slather onto meat at least 30 minutes prior to smoking.

Home » Recipes » North African Rub 

Smoke&GrillMeat

Copyright Smoke&GrillMeat© 2018