The secret to big and bold smoked burgers is smoking the burgers first, and then searing them for a few minutes in a cast iron pan in butter. This creates a nice crust and a very rich flavor. Add bacon, sharp cheddar cheese, and a few veggies and you have taken a classic burger to the next level. See whole recipe.
Smoked prime rib will have neighbors peeking over your backyard fence, wondering what the tantalizing aroma is. Put them out of their misery and invite them over. This recipe is very versatile. Substitute any of our amazing rubs and skip the marinade for a completely different, but equally delicious flavor. See whole recipe.
Enter your text here...Who doesn’t love a nice, thick, juicy steak? This is great if you’re just getting into using your smoker, but need a basic recipe to build up from. Feel free to add in your favorite rub or marinade to this recipe. Or just eat it as is for a simple, but savory steak. See whole recipe.
Ah, yes! Everyone knows about America’s obsession with bacon. Feast on these bacon-wrapped chicken breasts as the bacon forms into a rich, crispy coating on the outside. The flavor of the bacon and smoke will soak into the chicken breasts, and this will give that extra flair of flavor to make this a dish to remember. See whole recipe.
For those who love the heat, this smoked chicken recipe is for you. This well-marinated chicken and a mix of great aromatics such as thyme, dried oregano, cloves, cayenne pepper, and paprika will surely make your whole chicken “deviled up” with spicy, savory goodness. Serve this dish in any special occasion as a main course and prepare to leave your guests thrilled. See whole recipe.
The tastiest parts of a chicken are chicken legs. Make them even more tasty and mouth-watering with this recipe. Add in some awesome spices such as dried thyme, cayenne pepper, paprika, onion and garlic powder for an aromatic, savory smoked chicken drumsticks. See whole recipe.
Crab legs are soft, tender, and a delicacy. Once they’ve been smoked they taste even more amazing. You just need a few simple ingredients to have the best smoked crab legs anyone has ever tasted. When these crab legs are done the meat will come out white and juicy! See whole recipe.
Clams are very convenient to eat. They come in their own little packages, and most of the time you don’t have to do much to prepare them. All you need is some garlic, butter, and beer to make a feast of these little guys. Little puffs of steam will be rolling off of them once they pop open, and are ready to eat. See whole recipe.
Rubs & Sauces
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