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ROSEMARY GARLIC RUB
This herby, garlicky wet rub is perfect for beef, lamb, and chicken.
- 8 cloves garlic
- 3 Tbsp fresh rosemary
- 1 Tbsp kosher salt
- 1⁄3 cup olive oil
1 Pulse ingredients together in a food processor.
2 Slather on the meat at least 30 minutes before smoking.
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