Slow Smoked Porterhouse Steaks

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SLOW SMOKED PORTERHOUSE STEAKS

Who doesn’t love a nice, thick, juicy steak? This is great if you’re just getting into using your smoker, but need a basic recipe to build up from. Feel free to add in your favorite rub or marinade to this recipe. Or just eat it as is for a simple, but savory steak.

Servers:

4

Preparation Time: 

15 minutes

Estimated Smoke Time: 

2 hours

Smoke Temp: 

200°F

Try these wood chips: 

Charcoal, Soaked Wood Chips

Ingredients: 

  • 2 whole porterhouse steaks, at least 1 1/2 inches thick (30 to 40 ounces each)
  • Kosher salt
  • freshly ground black pepper

Directions:

On each steak, season them on both sides with salt and pepper.

Place the steaks on a cutting board, and insert metal skewers, at least 3 or 4 so the steaks are secure. Afterwards turn the steaks to the side so the skewers are holding them upright.

Place steaks in the smoker. The internal temperatures of the steaks should be 120 degrees, and then they’re ready to eat.


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