Slow Smoked Porterhouse Steaks

Home     BBQ Guides     Recipes     get the book     Contact US  

Join The Smoke & Grill Meat Community If You Are Serious About Q

  • Get step-by-step recipes
  • Learn basic to advanced barbecue techniques
  • Receive members only deals
  • 100% FREE

Enter your email below to sign up


Who doesn’t love a nice, thick, juicy steak? This is great if you’re just getting into using your smoker, but need a basic recipe to build up from. Feel free to add in your favorite rub or marinade to this recipe. Or just eat it as is for a simple, but savory steak.



Preparation Time: 

15 minutes

Estimated Smoke Time: 

2 hours

Smoke Temp: 


Try these wood chips: 

Charcoal, Soaked Wood Chips


  • 2 whole porterhouse steaks, at least 1 1/2 inches thick (30 to 40 ounces each)
  • Kosher salt
  • freshly ground black pepper


On each steak, season them on both sides with salt and pepper.

Place the steaks on a cutting board, and insert metal skewers, at least 3 or 4 so the steaks are secure. Afterwards turn the steaks to the side so the skewers are holding them upright.

Place steaks in the smoker. The internal temperatures of the steaks should be 120 degrees, and then they’re ready to eat.

Home » Recipes » Slow Smoked Porterhouse Steaks


Copyright Smoke&GrillMeat© 2018