Home BBQ Guides Recipes get the book Contact US
Join The Smoke & Grill Meat Community If You Are Serious About Q
- Get step-by-step recipes
- Learn basic to advanced barbecue techniques
- Receive members only deals
- 100% FREE
Enter your email below to sign up
SMOKED CLAMS
Clams are very convenient to eat. They come in their own little packages, and most of the time you don’t have to do much to prepare them. All you need is some garlic, butter, and beer to make a feast of these little guys. Little puffs of steam will be rolling off of them once they pop open, and are ready to eat.
Servers:
2
Preparation Time:
10 minutes
Estimated Smoke Time:
20 min
Smoke Temp:
200°F
Heat Source:
Charcoal, briquettes
Ingredients:
- 2.5 lbs fresh clams
- 5 cloves of garlic
- 4 tbsp. of butter
- beer
Directions:
1 Soak the all the clams in some water for two hours. Be sure to scrub the clams as well under some cold water after soaking them.
2 Mince the butter, garlic, and one twelve ounce beer. Arrange the clams on a metal tray. Add this mixture to the tray.
3 Place the tray inside the smoker. Cook your clams for only 20 minutes in the smoker, or until they have opened.
4 Once the clams are done, add in your preferred sauce and serve.
Smoke&GrillMeat
Copyright Smoke&GrillMeat© 2018
