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SMOKED KING CRAB LEGS
Crab legs are soft, tender, and a delicacy. Once they’ve been smoked they taste even more amazing. You just need a few simple ingredients to have the best smoked crab legs anyone has ever tasted. When these crab legs are done the meat will come out white and juicy!
Servers:
2
Preparation Time:
10 minutes
Estimated Smoke Time:
20 minutes
Smoke Temp:
225°F
Heat Source:
Charcoal, briquettes
Ingredients:
- 1 cup butter or margarine, melted
- 1/4 cup fresh lemon juice
- 1 tbsp. minced fresh parsley
- 1/2 tbsp. grated lemon rind
- Pinch salt
- 5 lb.s frozen king crab legs, thawed
Directions:
1 Stir together the grated lemon rind, butter, salt, parsley, and lemon juice all together. Crack the crab legs open and brush with the butter mixture.
2 Be sure to coat the rack of your smoker with cooking spray.
3 Smoke the crab legs. Once done eat with a side of melted butter for dipping.
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