Smoked King Crab Legs

Home     BBQ Guides     Recipes     get the book     Contact US  

Join The Smoke & Grill Meat Community If You Are Serious About Q

  • Get step-by-step recipes
  • Learn basic to advanced barbecue techniques
  • Receive members only deals
  • 100% FREE

Enter your email below to sign up

SMOKED KING CRAB LEGS

Crab legs are soft, tender, and a delicacy. Once they’ve been smoked they taste even more amazing. You just need a few simple ingredients to have the best smoked crab legs anyone has ever tasted. When these crab legs are done the meat will come out white and juicy!

Servers:

2

Preparation Time: 

10 minutes

Estimated Smoke Time: 

20 minutes

Smoke Temp: 

225°F

Heat Source:

Charcoal, briquettes

Ingredients: 

  • 1 cup butter or margarine, melted
  • 1/4 cup fresh lemon juice
  • 1 tbsp. minced fresh parsley
  • 1/2 tbsp. grated lemon rind
  • Pinch salt
  • 5 lb.s frozen king crab legs, thawed

Directions:

Stir together the grated lemon rind, butter, salt, parsley, and lemon juice all together. Crack the crab legs open and brush with the butter mixture. 

2 Be sure to coat the rack of your smoker with cooking spray.

3 Smoke the crab legs. Once done eat with a side of melted butter for dipping.

Home » Recipes » Smoked King Crab Legs

Smoke&GrillMeat

Copyright Smoke&GrillMeat© 2018