Smoked Pork Tenderloin

Home     BBQ Guides     Recipes     get the book     Contact US  

Join The Smoke & Grill Meat Community If You Are Serious About Q

  • Get step-by-step recipes
  • Learn basic to advanced barbecue techniques
  • Receive members only deals
  • 100% FREE

Enter your email below to sign up


Tenderloin is best described as a soft meat. It’s one of the best cuts of pork you can ever try. Once it’s been smoked, and slowly heated up all the flavorings will balance in a perfect melody for your taste buds to enjoy.



Preparation Time: 

15 minutes

Estimated Smoke Time: 

3 hours

Smoke Temp: 


Heat Source:

Charcoal, Soaked Wood Chips


  • 1 or 2 pork tenderloins (1.5-2 lb.s each)
  • ½ cup marinade
  • ½ cup sweet BBQ sauce


Place your pork loin in your chosen marinade. Allow it to sit in the marinade for 3 hours or overnight if you have the time. 

2 Drain the marinade. Place your pork loin on the rack.

3 Half an hour before taking the loin out of the smoker, baste it with barbeque sauce.

4 Remove from the smoker once the pork loin is done smoking. Wrap the pork loin in some foil for ten minutes.

5 Slice the pork loin thinly. Serve with sweet BBQ sauce on the side.

Home » Recipes » Smoked Pork Tenderloin


Copyright Smoke&GrillMeat© 2018