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ST. LOUIS BARBECUE SAUCE
St. Louis barbecue sauce is a thinner, tangier version of its Kansas City cousin.
- 2 cups ketchup
- 1⁄2 cup water
- 1⁄3 cup apple cider vinegar
- 1⁄3 cup brown sugar
- 2 Tbsp yellow mustard
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1⁄2 tsp cayenne pepper
- 1⁄4 tsp salt
1Combine ingredients in a bowl.
2Allow to sit for at least 30 minutes before using.
3In a saucepan, heat olive oil.
4Add garlic and ginger and cook until fragrant.
5Add remaining ingredients and simmer over low heat for 10 minutes.
6Allow to cool before applying to meat.
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